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Friday, August 14, 2015

Back To School Breakfast : Biscuit and Gravy Casserole

My husband is a southern boy and loves his biscuit and gravy. I, myself, did not grow up on biscuit and gravy and was very surprised when I married into his family how often they actually did have it. I can remember watching his mom and grandma (she was the pro) simply whip up the biscuits and gravy without measuring, no recipe it was simply by memory. I found this recipe a while back on Facebook and shared it about a year ago when I first found it but I think it would make such a great back to school breakfast that I have to share it. I hope you enjoy

1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
½ tsp salt
2 tubes refrigerated biscuits

Cook sausage in 10" Executive Skillet - breaking up using Mix 'N Chop, set aside.
In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
In large Stainless Steel Bowl (check out our Stainless Steel Bowl Set item #1735) whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown. 

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