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Tuesday, February 10, 2015

Pepper Jack Cornbread

I am a bread lover and often eat it with my meal. After I recently found out that most our family both those born in the family and those that are new members love Pepper Jack cheese so this recipe would be delicious with stew, casserole, beans and so many other things. Enjoy!!

Pepper Jack Cornbread

  • 1 package Cornbread Mix
  • 2 tsp. sugar
  • 1/8 tsp. baking soda
  • 3/4 cup buttermilk
  • 1 egg
  • 3 Tbsp. chopped onion
  • 3/4 cup diced Pepper Jack Cheese (Monterey jack cheese with jalapeno peppers)
  • DirectionsPreheat oven to 425 degrees F. Generously grease 8"x8"x2" pan. Blend together cornbread mix, sugar and baking soda. Add remining ingredients and mix well. Pour and evenly spread batter in pan. Bake 23-27 minutes or until browned.
    To Double Recipe, bake in well-greased 9"x13"x2" pan, 23-27 minutes.
    For a crispy crust, heat well-greased pan in oven until sizzling hot. Fill with batter and bake.

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