Pumpkin Popcorn

 

I love popcorn. I really really do I have shared in the past a few recipes for popcorn. Recipes such as chocolate popcorn, tex-mex popcorn, and one of my favorites caramel corn. Today I share a delicious recipe for pumpkin popcorn super delicious. In addition you may want to keep watching as I share more popcorn recipes on our blog.

 

 

 

 

 

 

 

⅓ cup popping corn kernels (yields about 10 cups popped)

2 tbs. melted coconut oil or butter

2 tbs. maple syrup or honey

1 tbs. pumpkin puree

¼ tsp. cinnamon

½ tsp. salt

 

Preheat the oven to 325 degrees. Pop the popcorn using an air popper In a small saucepan, combine the oil, syrup, pumpkin puree, cinnamon, and salt. Cook over medium heat for a minute or two, stirring until all the ingredients are combined. Measure two cups of plain popcorn and set aside. Put the remaining popcorn in a roasting pan. Pour the pumpkin mixture over the popcorn and stir until evenly covered. Bake for 6 to 8 minutes, stirring every few minutes. Let the popcorn mixture cool. The glazed pieces of popcorn will harden as they cool. Stir the plain popcorn into the pumpkin-glazed popcorn mixture and serve.

 

recipe source here

shared at
Inspiration Monday