Mom may have made the pudding from scratch in her day and oh my the taste I will never forget this recipe which combines instant pudding mix with sweet condensed milk, cream cheese and cool whip you will get a taste that will delight the taste buds of all.
No Bake Banana Pudding
1- 11 oz box vanilla wafers (you will not use the entire box)
6 bananas, sliced
2 cups milk
1- 5.1 oz instant vanilla pudding
1- 8 oz package cream cheese
1- 14 oz can sweetened condensed milk
1- 12 oz container frozen whipped topping, thawed
Line the bottom of a 13x9x2-inch dish with vanilla wafers; top with the sliced bananas. In a bowl combine the milk and vanilla pudding mix; mix with a hand mixer. In another bowl mix together the cream cheese and sweetened condensed milk. Fold the whipped topping into the cream cheese mixture; add to the pudding mixture and stir until well blended. Pour the pudding mixture over the bananas and top with vanilla wafers. Refrigerate until chilled. This tastes and looks best the day it is made.