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Thursday, April 17, 2014

Jelly Bean Bark

1 tablespoon butter
1-1/4 pounds white candy coating, coarsely chopped
2 cups small jelly beans
Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
Cut or break bark into pieces. Store in an airtight container. Yield: 2 pounds.

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