1 tablespoon butter
1-1/4 pounds white candy coating, coarsely chopped
2 cups small jelly beans
Melt your morsels on the stove using a double-boiler or in the microwave on 70% power. Be careful to stir frequently so that you do not burn the chocolate!! If you are using the microwave, heat in 30-second intervals, stirring in between, until fully melted. While your chocolate is melting, line a cookie sheet with wax paper Lay half of the jelly beans on the pan Pour the melted chocolate over the jelly beans and use a rubber spatula to spread it across the pan creating an even layer.