Southern Style Deviled Eggs

January is national egg month. Now I am not sure why but I can put my own spin on it

I simply wonder if January is egg month because it is the first month of the year and the egg comes before the hen. I don't know call me silly. One thing I do know is that I was a little girl I have always loved delicious deviled eggs. You can check these out

 

 

 

1 dozen hard-boiled eggs, peeled

2 tablespoons, sweet pickle relish or chopped bread and butter pickles

2 tablespoons bread and butter pickle or sweet relish juice

1 teaspoon Dijon mustard

pinch of cayenne pepper

2 tablespoons mayonnaise

paprika, for garnish

 

Slice eggs lengthwise and pop out the yolks, being careful to keep your egg white intact In a medium-sized bowl, mash yolks with relish, pickle juice, mustard, cayenne and mayonnaise. Season with salt and pepper. Fill each egg and then dust with a little paprika. Chill (overnight is best) until ready to serve.

this particular recipe was found here

shared at
Freedom Fridays
Weekend Retreat