3 lb. chicken wings, split at joints, tips removed
1 cup KRAFT Original Barbecue Sauce
1/4 cup orange juice
2 Tbsp. honey
HEAT oven to 400°F.
PLACE chicken in foil-lined 15x10x1-inch pan. Bake 30 min. Transfer chicken to slow cooker; discard drippings.
MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.
COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
PLACE chicken in foil-lined 15x10x1-inch pan. Bake 30 min. Transfer chicken to slow cooker; discard drippings.
MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.
COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Special Extra
Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving.
Note
For best results, remove any excess fat from the wings before you bake them.
recipe source Kraft
shared at
Freedom Fridays
Frugal Friday
recipe source Kraft
shared at
Freedom Fridays
Frugal Friday
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