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Thursday, January 31, 2013

BLT Wraps

1 cup mayonnaise
1/2 cup dried tomatoes in oil, drained and chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce, chopped
1 medium onion, thinly sliced (optional)
16 bacon slices, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper


Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.
Roll up tortillas; cut in half diagonally, and secure with wooden pick.

recipe from Southern Living


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  1. I love the idea of the sun dried tomato mayo. I need to try that. Thanks for linking up to Friday Food Frenzy!

  2. Looks yummy. I would make a few changes like skipping the onions and using fresh tomatoes if I could find them but other than that it sounds good.
    I would love it if you would share this (and anything else you have been working on) at my party!


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