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Friday, November 16, 2012

PeanutButter Pie for the Holidays









24 Nutter Butter sandwich cookies
5 Tbsp. butter, melted
1 pkg. (8 oz) cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tbsp. vanilla
1 tub (8oz.) Cool Whip
  1. Crush cookies in zipper plastic bag with rolling pin.
  2. Mix cookies and butter together then press mixture onto bottom and side of 9 inch pie plate.
  3. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
  4. Gently stir in 1 1/2 cups Cool Whip.
  5. Pour mixture into crust.
  6. Freeze at least four hours or until firm.
  7. Decorate with remaining Cool Whip and cookies.

    shared at Life as Mom where they are all talking about holidays and their favorite pie to serve. Each year my daughter presents her famous peanut butter pie at our family daughter. Oh my gosh, so good, while it is her recipe I do not have the recipe to share and thus selected this one. I love nutter butter cookies and think this one would be delicious as well. 

    also shared at
    friday linky party
    create and inspire

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