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Wednesday, September 26, 2012

Taco Casserole

1 lb. ground beef
16 oz. pasturized processed cheese, such as Velveeta
14 oz. can diced tomatoes
4 oz. can diced chiles
10 oz. tortilla chips
8 oz. shredded cheddar cheese
Brown ground beef in a skillet. Drain. Combine ground beef, processed cheese, tomatoes and chiles in a Crockpot. Heat on low 4-6 hours or high 2-3 hours. Preheat oven to 350 degrees F. Spread tortilla chips over the bottom of a 9 x 13 baking dish. Stir ground beef mixture in Crockpot. Pour over tortilla chips. Top with shredded cheddar cheese. Bake 15-20 minutes until cheese is melted.
shared at Ultimate Recipe Swap where the subject is emergency meals. This type of casserole is easy to make on a busy day when there is no real time to stop. If you dont like chiles you can take those out . Another great idea is to use rotel tomatoes in this recipe.
What do you make when there is no time to cook? Would love to know what it is you cook might give me some ideas

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