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Monday, September 24, 2012

Apple Dumplings

Store bought pie dough
6 small apples
3 tablespoons raisins
3 tablespoons chopped walnuts
1/2 cup sugar
1 cup apple juice
1/2 cup corn syrup
2 tablespoons butter
1/4 teaspoon ground cinnamon
  1. Combine raisins and walnuts in a mixing bowl.
  2. Cut pie dough into 6 squares.
  3. Core apples and place one apple on each dough square.
  4. Fill apple cores with the raisin and walnut mixture.
  5. Wrap apples in the dough, using a bit of water to "seal" the dough around the apples, then put them in a 9-by-13-inch baking dish.
  6. Combine the sugar, apple juice, corn syrup, butter and cinnamon to a saucepan and boil for 3-4 minutes.
  7. Pour sauce over the wrapped apples.
  8. Bake at 350 degrees for about 35 minutes, or until golden brown and apples are tender.

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