12 slices bacon (diced)
1 lb bread dough (frozen, thawed)
2 tbsps olive oil (divided)
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1 cup part-skim mozzarella cheese (shredded)
1 oz ranch salad dressing mix
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| 1 | In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. |
| 2 | Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. |
| 3 | Bake at 350 degrees F for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. source yummly shared at Just something i whipped up |
Thanks so much for stopping by The Ease of Freeze. This looks awesome!
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