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Tuesday, April 17, 2012

Slow Cooker Potatoes and Hamburger

The warm weather is  here and for our family that has always meant busy time. We use the extra daylight to play in, spend time in, garden, and well do everything that we can before the cooler days come along. So meal time comes late when we are tired and is often cooked in the slow cooker or comprises of some sort of sandwich. This type of recipe I shared here is one that our family loves

1 1/2 lb. hamburger
1 large clove of garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 medium potatoes
2 large onions
1 can cream of mushroom soup
1/2 cup of water
Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
recipe source : My Daily Moment

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