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Monday, April 16, 2012

Garden Salad

5 tbsps red wine vinegar
3 tbsps grapeseed oil
13 cup cilantro (chopped)
2 limes (juice)
1 tsp sugar
34 tsp salt
2 garlic cloves (crushed)
14 ozs edamame (shelled frozen)
3 cups corn kernels (frozen)
4 green onions (chopped)
15 ozs black beans (rinsed and drained)
1 pt grape tomatoes (halved)
1Combine first 7 ingredients in a small bowl and mix well, set aside.
2Cook soybeans in boiling water about 3 minutes.
3Add frozen corn and boil one more minute.
4Drain and rinse well.
5Combine soybean mixture, dressing, onions, beans and tomatoes in a serving bowl.
6Gently mix well.
7Cover and refrigerate at least 2 hours or until serving time.

recipe source  Yummly

shared at
$5 dinners
Your Cozy Home Party

1 comment:

  1. I love salads, but don't always know how to be creative in my ideas. This looks like an easy, healthy, and delicious recipe. Thanks for sharing it at my party!


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