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Sunday, February 19, 2012

Thai Pork Burriots

1 garlic clove
1 lb. lean ground pork
1 small onion, diced
1 tbsp. honey
1 tsp. olive oil
1/2 tsp. crushed red pepper flakes
2 cups coleslaw mix with carrots
2 tbsp. grated ginger
2 tbsp. lime juice
2 tsp. ground coriander
3 tbsp. soy sauce
4 10-inch flour tortillas
1 tbsp. fresh cilantro
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly for about 1 minute. Heat tortillas in the microwave for 30 seconds. Spoon equal portions of pork mixture onto tortillas, top with cilantro and roll up burrito.

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