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Monday, February 20, 2012

St Patricks Day Dessert : Irish Flag Bars


1-1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. granulated sugar
3/4 c. light brown sugar
1 stick butter, softened
2 eggs
2 tsp. vanilla
1 12 oz. pkg. semisweet chocolate chips
prepared white frosting
green and orange food coloring
Preheat oven to 350F. Grease 13 x 9 inch baking pan. Combine flour, baking powder and salt in a small bowl; set aside.
Beat granulated sugar, brown sugar and butter in a large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs and vanilla. Add flour mixture. Beat at low speed until well blended. Stir in chocolate chips. Spread batter evenly in prepared pan. Bake 25 to 30 minutes or until golden brown. Remove pan to wire rack; cool completely. Cut into 3-1/4 x 1-1/2 inch bars.
Divide frosting into three small bowls. Tint one with green and one with orange. Leave remaining frosting white. Frost individual cookies as shown in photo. Yield: 2 dozen

recipe source Little Shamrocks

Tempt my Tummy Tuesdays


  1. This is a great idea, they look so good!

  2. I can never find a good dessert to make with my Corned Beef & Cabbage dinner! This looks like a good one! Thanks for sharing. Saw you at Your Whims Wednesday.


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