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Thursday, October 6, 2011

Colby Pepper Jack Cheese Dip

1 (8-oz.) package cream cheese, softened
  • 2/3 cup sour cream

  • 1/3 cup mayonnaise

  • 1 tablespoon finely chopped canned chipotle pepper in adobo sauce

  • 2 teaspoons chili powder

  • 2 cups chopped cooked chicken

  • 2 cups (8 oz.) shredded colby-Jack cheese blend

  • 1 (4-oz.) can chopped green chiles

  • 4 green onions, finely chopped

  • 2 jalapeƱo peppers, seeded and minced

  • 1/4 cup chopped fresh cilantro

  • Garnish: fresh cilantro sprig

  • Tortilla and sweet potato chips


    Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.

    Vicki Ross, Austin, Texas,
    NOVEMBER 2008

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