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Sunday, October 2, 2011

Sloppy Jennies

1 medium onion, diced

1/2 red bell pepper, diced

1 lb. extra-lean ground turkey breast

1 (8-oz.) can tomato sauce

1/2 cup ketchup

1/4 cup water

1 teaspoon Worcestershire sauce

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

4 lower-calorie hamburger buns, split, toasted

Cook onion and bell pepper in large nonstick skillet over medium-low heat 5 to 8 minutes or until they start to brown, stirring occasionally. Add turkey; cook 4 to 6 minutes or until browned and no longer pink, stirring to crumble meat. Stir in all remaining ingredients except buns. Reduce heat to low; simmer 5 minutes to blend flavors. Serve in buns.

4 sandwiches

recipe source Cooking Club

”Around Simple Lives Thursday

1 comment:

  1. I only make sloppy joes with turkey now! Isn't it the best! These looks so great. Thank you for linking to Foodie Friday! Stop by Stir, Stitch and Straighten too!


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