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Sunday, September 25, 2011

Slow Cooker Veggie Pork Stew


PAM® Original No-Stick Cooking Spray


■2 cups baby carrots

■1 pound small red-skinned potatoes, unpeeled, quartered

■1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

■1-1/2 pounds thick cut boneless pork chops, cut into 24 pieces

■1 can (26 oz each) Hunt's® Garlic & Herb Pasta Sauce

■1 tablespoon granulated sugar

■1 can (14.5 oz each) cut green beans, drained

Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker. Cover; cook on LOW 8 hours or until pork is tender. Stir in green beans just before serving.

recipe source: Ready Set Eat





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