Chicken and Kiwi Tacos

1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper
8 ounces skinless, boneless chicken breast halves
1 teaspoon cooking oil
 6 taco shells
1 cup shredded romaine lettuce
 1/2 cup shredded Monterey Jack cheese or pepper Jack cheese (2 ounces)
3 kiwifruit, peeled and chopped
1 small tomato, chopped
1 tablespoon lime or lemon juice




How to Make Tacos Learning how to make a taco is as easy as learning how to make a sandwich. In fact, in Mexico, the two words are practically synonymous: "taco" simply means a tortilla wrapped around a filling, and ...Directions

1Combine cumin, salt, and red pepper in a small bowl. Brush chicken breasts with oil. Rub brushed chicken breasts with cumin mixture. Place each breast half between 2 pieces of plastic wrap; gently pound with a meat mallet to 1/2 inch thickness.2Place chicken on the lightly oiled rack of an uncovered grill directly over medium-high heat. Grill for 6 to 8 minutes or until an instant-read thermometer registers 170 degree F and juices run clear, turning once. Remove chicken; set aside until cool enough to handle. Meanwhile, if using purchased taco shells heat shells according to the package directions.3Cut chicken into thin strips and arrange in taco shells. Top with lettuce and cheese. Toss together chopped kiwifruit, tomato, and lime or lemon juice in a small bowl. Sprinkle atop tacos. Makes 6 tacos.
 
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