2 cups cold milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
4 cups fresh sliced strawberries
1 (8 ounce) carton frozen whipped topping, thawed
additional strawberry, halved for garnish
In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside. Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
Spread the pudding over the top of the sliced twinkies. Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries. Cover and refrigerate at least 1 hour before cutting.
Garnish with strawberry halves if desired. Refrigerate any leftovers.
recipe source Food.com
sharing sundays
Those strawberries look so yummy! Thanks for sharing your recipe :)
ReplyDeleteTwinkies and Strawberries....how can you go wrong? Delish!
ReplyDeleteI would love if you would come by and link it up to our blog hop since this weeks theme is Berries!!!
http://everydaysisters.blogspot.com/2011/07/everyday-sisters-sharing-sunday-4.html
Ellen
Thanks for linking up!!
ReplyDeleteAshton
www.somethingswanky.com
{Sweet Treats Thursday}
Yum. I have never had anything like this, but what a fun idea.
ReplyDeleteI would love for you to linkup and share this mommy solution on my meme.
http://www.crystalandcomp.com/2011/07/the-mommy-club-share-your-resources-and-solutions-2/