Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Custom Search
Friday, July 22, 2011
Corn Huskers Casserole
1 (14 1/2-oz.) can yellow or white hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoon flour
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground red pepper
You May Also Like Huevos Rancheros See More Similar Recipes »
DIRECTIONS Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese.
In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.
Recipe Source: Cooking.com
shared on $5 Dinners , Mingle Monday It's A Blog Party
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post