Blueberry and Buttermilk Sherbert

2 cups fresh or frozen blueberries
1 cup granulated sugar
 2 cups buttermilk
1 tsp. vanilla extract
Garnishes: fresh blueberries, lemon rind strips


Process blueberries in a blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk and vanilla extract to bowl, and stir until well blended. Pour blueberry mixture into freezer container of a 4-quart ice cream maker, and freeze according to manufacturer's instructions. Garnish and serve.

recipe source: My Daily Moment

Tasty Tuesday