Easy Summer Recipe from Pet-Ritz
Quick ‘n Easy way to perfect pies. Light, flaky pie crusts every time with oven-ready Pet-Ritz Frozen Pie Crust Shells and a delicious topping of Pet Non-Dairy Whip.
Strawberry Glacé-Pie
Bake and cool 1 PET-RITZ Pie Crust Shell.Wash and hull 1 quart fresh Strawberries. Cut up 1 cup berries.
Mix 1 cup Sugar and 3 tablespoons Corn Starch in 2-qt saucepan. Stir in 1 cup Water gradually until smooth. Add cut-up berries. Cook and stir over medium heat until thick and clear. Stir in few drops Red Food Color. Cool.
Stir in remaining berries, saving 1/4 cup for garnish. Pour into PET-RITZ Pie Crust Shell. Chill until firm, about 3 hours.
Garnish with PET Whip Topping and berries. Serves 6.
http://www.littlebrickranch.com/2011/05/foodie-friday-8-all-things-chilled-or.html |
YUM! I am so happy strawberry season is here!! Thanks for linking up to Foodie Friday. I hope to see you again next week!!
ReplyDeleteI couldn't wait to eat more strawberries
ReplyDeleteyummm! another dessert post!
ReplyDeleteBloghopping from Food Trip Friday!
Happy weekend!
that's great idea to do with kids...and that straberry pie sounds so delicious! thanks for sharing your recipe and have a great week! :)
ReplyDelete