1/2 cup Heinz® Tomato Ketchup
1 Jalapeno pepper, seeded, minced
1 tablespoon Heinz® Vinegar
1/4 teaspoon Garlic powder
1/4 teaspoon Cumin
1 tablespoon Vegetable oil
1 pound Boneless, skinless chicken breasts, cut into 1/8-inch strips
8 Taco shells, heated
Shredded cheese, optional
Shredded lettuce, optional
Diced tomato, optional
Sliced olives, optional
Sour cream, optional
Combine Ketchup, jalapeno pepper, vinegar, garlic powder, and cumin; set aside. In large skillet, heat oil and cook chicken until it is no longer pink, 5 minutes. Stir in Ketchup mixture. Simmer uncovered, on low heat, 10 minutes; stir occasionally. Spoon chicken filling into taco shells. Serve with cheese, lettuce, tomato, olives, and sour cream, as desired.
recipe source: Heinz
Wow super yummy recipes! Thanks for visiting me! Aren't big families fun!
ReplyDeleteSounds good... I like the fact that it uses chicken instead of the typical beef tacos.
ReplyDelete