1/3 cup (1 1/2 ounces) finely crumbled blue cheese
1/3 cup fat-free sour cream
2 tablespoons light mayonnaise
2 tablespoons skim milk
1/4 teaspoon Worcestershire sauce
1 pound russet potato, thinly sliced (about 1 large), divided
Cooking spray
1/2 teaspoon salt, divided
Preheat oven to 400°. Place baking sheet in oven. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill. Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.
recipe source My Recipes
Now that sound yummy!!! Thank you so much :)
ReplyDeleteI've never made homemade potato chips... thanks for sharing this idea.
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