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Sunday, March 20, 2011
Chicken Fajitas
-2 Green Bell Peppers cut into long strips
-2 Red Bell Peppers cut into long strips
-1 lb. chicken breast cut into long strips
-4 Yellow onions, peeled and chopped into strips
-1 small bunch fresh Cilantro leaves
-1 tbsp. minced garlic (fresh)
-1 tsp. celery salt
-1 tsp cumin powder
-2 tbsp. lime juice
-1 tsp. lemon juice
-1 tsp. red paprika
-1/4 tsp. crushed red paper flakes
-1 package of soft large tortillas
-Mexican cheese blend, shredded
-Suggested condiments: salsa, lettuce, tomato, sour cream, guacamole
HEAT oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in veggies and seasonings. Cook 5 minutes or til veggies are crisp tender, stirring occasionally Top with cheese and remaining ingredients
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this would be awesome to have for a recipe like this
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