Victory Fingers

Around our house football is not only a sport it is a way of life. Cheering for our favorite teams becomes personal, whether we watch the game at the stadium, watch it on T.V. or listen to it on radio makes no difference We love it cheer like its the last game and root for our team as well as an occasional debate or two. When I found this sporty treat from Snackpicks.com I just knew I had to share it with all of you.

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- or -
4 cups miniature marshmallows
1/4 teaspoon vanilla
6 cups Kellogg's® Rice Krispies® cereal
Canned frosting or decorating gel
Food coloring
Assorted candies


In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into foam finger shapes. Decorate with frosting and/or candies. Insert ice cream sticks. Best if served the same day.


Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note:
For best results, use fresh marshmallows
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.