Halloween Deviled Eggs

•12 hard boiled eggs
•2/3 cup mayonnaise
•1 tbsp Dijon mustard
•1 pinch celery salt or celery seed
•1 tbsp prepared yellow mustard
•2 green onions, finely minced
•1 tsp. dried parsley flakes
•1 tsp. salt
•2 drops blue food coloring, or as needed
•1 (6 ounce) can sliced black olives, drained
•½ red bell pepper, cut into small chunks
•red gel food coloring, as needed

1. Place 12 eggs into large pot of cold water. Bring to a rapid boil and boil for exactly 2 minutes. Shut off flame, cover pot and let sit for exactly 11 minutes
2. Drain eggs, run under cold water, until cool to the touch.
3. Peel eggs and cut in half, horizontally and scoop out the yolks into a glass bowl.
4. Mash the yolks until smooth, using a potato masher. (A fork will also work).
5. Add the mayo, mustards, celery salt, green onions, parsley flakes and salt to the mashed yolks and mix well.
6. Add a few drops of blue food coloring to get a green color to your yolks.
7. Spoon green yolk mixture into each white half of egg.
8. Place one black olive slice on top of each yolk filling. Add red pepper for the pupil, in the middle hole of the black olive slice.
9. Using a toothpick dipped in red food coloring gel, draw red veins on egg white's surface

For Easy Steps to Boil Deviled Eggs check out this article.