Easy Roasted Pork

Ever have one of those days when you want something quick to fix for the family but something filling and looks and taste good as well? This recipe from Kraft may just foot the bill.

1 boneless pork roast (3 lb.)

3/4 cup KRAFT CATALINA Dressing, divided

2 lb. Baking potatoes (about 4), cut into 2-inch chunks

4 Beets (1 lb.), cut into 2-inch chunks

4 Onions (1 lb.), cut into 2-inch chunks

4 Carrots (1 lb.), cut into 2-inch chunks

HEAT oven to 350°F. PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min. TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan. BAKE 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.
Kraft Kitchens TipsKeeping It SafeAlways purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

recipe source: Kraft Recipes