WIlted Lettuce

Here is a a great recipe to use for leaf lettuce that should be in about now If you were early and the leaf lettuce is now gone from the garden you can keep this recipe for the winter crop


4 slices bacon, cut up
1/4 c. vinegar
2 bunches leaf lettuce, shredded (about 4 c.)
1/3 c. chopped green onions
2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
radishes, sliced (optional)

Fry bacon until crisp. Stir in vinegar; heat until hot. Remove skillet from heat. Add lettuce and onions. Sprinkle with sugar, salt and pepper. Toss until lettuce is wilted (1 to 2 minutes).
Makes 4 servings.