June 4th is Cheese Day celebrate with Summer Berry Cheese Pie

Summer Berry Cheese Pie


1 pint fresh strawberries, sliced, divided
1 tablespoon lemon juice
2/3 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 teaspoon grated lemon peel
1 graham cracker crust (9 inches)
2 tablespoons cornstarch
3 to 4 drops red food coloring, optional
1 pint fresh blueberries

In a large bowl, combine half of the strawberries and lemon juice; mash berries. Add 1/3 cup plus 2 tablespoons sugar; set aside. In a large bowl, combine the cream cheese, lemon peel and remaining sugar until smooth. Spread into the crust. In a large saucepan, combine cornstarch and reserved strawberry mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool slightly. Fold in blueberries and remaining strawberries. Spread over cream cheese mixture. Cover and refrigerate for at least 3 hours. Yield: 6-8 servings.

Source : Taste of Home