Basic Deviled Eggs
12 eggs
1/4 c tablespoons mayonnaise
2 tsp sugar
2 tsp white vinegar
2 tsp yellow mustard
1/2 teaspoon salt
Paprika
Hard boil the eggs
Peel and cut them in half lengthwise Remove the yolks and set whites aside. Mash the yolks with mayonnaise and mustard. Stir in the rest of the ingredients except paprika. Refill the egg white halves with the yolks and sprinkle with paprika. Chill.
I got this recipe on All Recipes and tweaked it a bit to suit me. It is definitely a different take on deviled eggs.
12 eggs
1/4 c tablespoons mayonnaise
2 tsp sugar
2 tsp white vinegar
2 tsp yellow mustard
1/2 teaspoon salt
Paprika
Hard boil the eggs
Peel and cut them in half lengthwise Remove the yolks and set whites aside. Mash the yolks with mayonnaise and mustard. Stir in the rest of the ingredients except paprika. Refill the egg white halves with the yolks and sprinkle with paprika. Chill.
I got this recipe on All Recipes and tweaked it a bit to suit me. It is definitely a different take on deviled eggs.
yummy, deviled eggs are a favorite of mine as well! i have never tried to make them so i may just have to try your recipe!
ReplyDeleteWe always have deviled eggs at my in-laws for the holidays, too! Yum!
ReplyDeleteDeviled eggs were so popular, don't know why they went out of style. They are still a favorite at our house.
ReplyDelete