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Thursday, March 26, 2009



CROCKPOT APPLESAUCE

8 large apples, skinned ,cored, and cut in quarters

juice from 2 lemon

1 tsp cinnamon

2 tsp vanilla

2 T brown sugar

1/2 cup H20


Skin, core, and quarter apples.

Place apples in crockpot and pour lemon juic and water over top.

Add the rest and cover and cook low for 4 to 6 hours. Mash the apples Serve
For more great crockpot recipes visit the diary of a stay at home mom here

5 comments:

  1. Mmmm! This sounds good! Thanks for sharing.

    Renee'
    http://rmboys2.wordpress.com/

    ReplyDelete
  2. Thanks for stopping by my blog. I love the slow cooker Thursday idea. Looks so good and I am always up for trying a new recipe, thanks.

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  3. vanilla in applesauce... I'm in :)

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  4. I have never thought of making it this way. Yum!!!

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  5. Oooh vanilla, I never thought of that, it sounds SO good.

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