CROCKPOT APPLESAUCE
8 large apples, skinned ,cored, and cut in quarters
juice from 2 lemon
1 tsp cinnamon
2 tsp vanilla
2 T brown sugar
1/2 cup H20
Skin, core, and quarter apples.
Place apples in crockpot and pour lemon juic and water over top.
Add the rest and cover and cook low for 4 to 6 hours. Mash the apples Serve
For more great crockpot recipes visit the diary of a stay at home mom here
Mmmm! This sounds good! Thanks for sharing.
ReplyDeleteRenee'
http://rmboys2.wordpress.com/
Thanks for stopping by my blog. I love the slow cooker Thursday idea. Looks so good and I am always up for trying a new recipe, thanks.
ReplyDeletevanilla in applesauce... I'm in :)
ReplyDeleteI have never thought of making it this way. Yum!!!
ReplyDeleteOooh vanilla, I never thought of that, it sounds SO good.
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