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Sunday, March 10, 2019

Lunchbox Special ---- Deviled Egg Salad



6 hard boiled eggs, peeled and diced
1/4 cup mayonnaise
1 tsp yellow mustard
1/4 tsp sea salt
1/8 tsp pepper

In a bowl add the diced hard boiled eggs, mayonnaise, mustard, sea salt and pepper.  Stir until combined.
Divide into 4 air tight containers (4 for kids, or 2 or adults) for storage.  Serve on bread, toast, crackers, cucumber slices or eaten as is!
recipe resource here

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totally terrific

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