Make Onion RIngs at Home

Summer time in the good old USA can mean many different things from swimming to barbecuing. One thing that it means to my family is eating at the little dives that are only open during the summer time days. One thing we enjoy is onion rings, easy to make at home but they never taste quite the same the gang says. With the recipe I share today I have been able to make the gang very happy and if you try it at home you may find the luck as well. Enjoy!!!

Start by cutting the onions into rings around 1/4 inch thick. Separate the onion rings and save the small rings for other onion recipes.

Next, we need a breading to dip the onion rings into. Mixing up flour, baking powder, salt and paprika or chili powder well will allow you to coat each onion ring with the mix before shaking to remove excess flour.

In a second bowl, mix milk, pepper and egg til mixed well. Add the flour mix you have left and stir til no lumps are present. Coat each onion ring in the mix then cover with bread crumbs.

recipe source found here

1 Onion
½ cup of All Purpose Flour
1 Tablespoon of Baking Powder
1 Tablespoon of Smoked Paprika
1 Egg
¾ cup of Milk
1 teaspoon of ground pepper
Salt (as desired)
Bread Crumbs to coat
Oil for frying

Rinse the onion and cut into approximately ¼ inch rings
Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
Combine the flour, baking powder, salt and paprika in a medium bowl.
Coat each onion ring in the flour mixture and set aside
Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
Coat each onion ring in the above mixture and shake away the excess
Coat each onion ring in breadcrumbs
Fry the onion rings in a fryer or a pot with oil.