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Sunday, November 12, 2017

Banana Upside Down Cake


Yield   :  8 servings

1 1/2 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
1/4  tsp salt
1/4 cup milk
2 banana mashed
3/4   cup sugar
1 tsp vanilla essence
125 g butter
1 egg

3 medium bananas cut lengthwise
50 g butter
1/2  cup brown sugar

Melt butter in a skillet, remove from heat and add brown sugar, stir until sugar is melted.
Pour butter mixture onto 8 in pan, arrange banana, cut into 2 lengthwise  on top of sugar mixture..
Sift flour, baking powder and baking powder.
Beat butter and sugar until  creamy. Add salt,  vanilla and  an egg ,  fold  in 1/2 of the flour, mixed well.
Mix in banana, milk and balance of flour, stir until well incorporated.
Spoon batter over banana topping and spread evenly.  Bake in preheated oven at 180 C for 40-50 minutes or until a skewer  inserted comes out clean.
Cool in pan for 10 minutes.   Invert  into a serving plate and serve.
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  1. Banana bread yum one of my favourites, I love the way you've used the banana's to decorate!
    Wren x

  2. This recipe looks amazing! I have a daughter and several grandchildren who are big banana fans who would LOVE this! Thanks!!

  3. This looks so yummy. I would definitely try it.

  4. we love Banana cakes, and this variant looks really tempting. Will try this recipe during the holidays.

  5. wow i have to try this sounds delicious

  6. I've never heard of banana upside down cake, but considering my kids eat a banana a day, I'm sure it would be a hit in our house!

  7. I've never heard of a banana upside down cake but I am 100% sold! Looks so delicious- what a fun take on the classic pineapple version!


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