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Monday, October 23, 2017

Ghost Kiss Cookies

2 egg whites

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1/8 teaspoon cider vinegar

1/2 cup sugar

Orange food coloring, optional

1-1/2 teaspoons miniature semisweet chocolate chips

Put egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extracts and vinegar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Beat in food coloring if desired.

Cut a small hole in the corner of a pastry or plastic bag; insert a #10 round pastry tip. Fill bag with egg white mixture. Pipe 1-1/2-in.-diameter ghosts onto parchment paper-lined baking sheets. Add two chips on each for eyes.

Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave cookies in oven for 1 hour. Carefully remove from parchment paper. Store in an airtight container

This is great for even those that have diabetes with only 15 calories each.

recipe resource here 

shared here
halloween special 
really crafty party


  1. These are so cute, Angie! I bet they are a melt in your mouth kind of a dessert! Yummy! And it's great for that diabetic sweet tooth with just 15 calories in each!

  2. These re very cute cookies! Not scary at all:) Thank you much for sharing the recipe with All Seasons! Have a great week!

  3. Cute! Thank you for sharing the how to at The Really Crafty Link Party this week. Pinned!


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