This is a great kitchen tip for everyone that will be working with eggs this spring or summer. The hard part about boiled eggs and making deviled eggs is peeling the egg shell off. Many like myself will add a bit of salt to the water this will work nicely but another tip that I recently found is to use food color. Food coloring?? Yes that is right if you add a drop of food coloring after quickly rinsing eggs under cold water after they are boiled. The food coloring will help tell the cooked eggs apart from the raw ones in your fridge.