Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Thursday, November 3, 2016
Vegetarian Recipe Kids Will Love===== GI Joes
1 cupboiling water
1/2 cupsun-dried tomatoes, packed without oil
1 tablespoonolive oil
1 1/2 cupschopped onion
1 cupchopped red bell pepper
2 garlic cloves, minced
1 tablespoonlow-sodium soy sauce
1 tablespoonbalsamic vinegar
1 teaspoonchili powder
1 teaspoondried oregano
1/2 teaspoonground cumin
1/2 teaspoonblack pepper
1 (28-ounce) can crushed tomatoes, undrained
1 (12-ounce) bag frozen soy crumbles, thawed (such as Morningstar Farms)
6 (2-ounce) Kaiser rolls or hamburger buns
Combine boiling water and sun-dried tomatoes in a bowl, and let stand 5 minutes or until tomatoes are soft. Drain and chop tomatoes.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, red bell pepper, and garlic; sauté 3 minutes or until vegetables are tender. Stir in the sun-dried tomatoes, soy sauce, and the next 8 ingredients (soy sauce through crushed tomatoes). Bring mixture to a boil; reduce heat, and simmer 20 minutes or until slightly thick, stirring the mixture occasionally. Stir in soy crumbles; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon about 2/3 cup crumbles mixture onto bottom half of each roll; top with top halves of rolls.