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Sunday, November 27, 2016

Easy Bavarian Cream Pie

Turn these ingredients

into this 

by following this recipe

Bavarian Cream Pie (the easy way)
(inspired by this recipe )


1/4 cup sugar
1 cup cinnamon graham cracker crumbs
1/3 cup melted butter

Pie filling: 
1 package (8 oz.) cream cheese softened
2  (3 1/2 ounces) packages  instant pudding mix (vanilla for basic Bavarian Cream)
3/4 cup milk
1  16 oz. container of Cool Whip (thawed)


To prepare crust, in a medium bowl add all ingredients and mix until incorporated. Press into bottom and up sides of a pie plate. Set aside.

To prepare pie filling, mix cream cheese, instant pudding and milk together using a blender at low speed. (Be sure cream cheese is softened or it will be difficult to mix together.) When incorporated, using a spatula, fold in container of Cool Whip until the mixture is smooth. Pour filling into pie shell and refrigerate for 2 hours.

Happy Bavarian Cream Pie Day!


  • Today I used Coconut Cream instant pudding mix instead of the vanilla but you could always use chocolate, banana or strawberry flavored mixes. I also toasted coconut in the oven at 375 degrees for 7 minutes and topped the pie with these crunchy bits of sweetness. 

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