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Saturday, October 1, 2016

Toasted Mallow Milk Shake

I love fall here in southern Illinois where a bomb fire on the weekend is common place. The damp cool weather and the warmth of the fire go hand and hand. Roasted marshmallows are commonly found at bomb fires as well. During bomb fire weather or any time of year you can enjoy the delicious taste of toasted mallows in a delicious milk shake

Before toasting the marshmallow ready all ingredients in the blender. The marshmallow should be gooey and hot when you throw them in the blender so they incorporate nicely. If you allow them to cool down they will get sticky and harden as toasted mallows often do

3 scoops vanilla ice cream (use a high quality ice cream or make your own)
1 tablespoon whole milk
I large dollop of plain yogurt
5 Kraft Jumbo Jef-Puffed marshmallows (or homemade)
Whipped cream

Toast marshamllows under a broiler, or, if you’re frisky, over a flame until they just start to blacken evenly (the trick is to make sure it’s evenly toasted and dark, but not turned to charcoal).
Put the milk, yogurt, and then ice cream in the blender. Blend carefully, just until you get a “donut”—when you see the shake holding to the sides of the blender with a hollow core.
Add three of the toasted marshmallows to the blender, and whirl it just until they’re all broken up and distributed evenly. Be careful not to overblend it, making it too melty.
Pour shake into a glass, top with a dollop of whipped cream, break the last two marshmallows on top, and serve with an extra-wide straw.
Repeat if necessary. And it will probably be necessary

recipe source here

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