Tuesday, September 27, 2016
Have you ever tried a cream cheese biscuit?? I grew up eating dinner rolls, it was not until I met my husband and ate at his grandmas did I eat my first home-made biscuit. Since that time I have enjoyed many. Cream cheese biscuits are one of my favorites partly because they only need a few ingredients. There may be only a few but that first bite will send a delightful message to your taste buds.
These biscuits are loaded with cream cheese and butter. They seem to melt in your mouth as they contain flaky layers that will delight your mouth. Cream cheese, butter and self rising flour is all that is needed.
These delightful biscuits have large taste but are only 1 inch in size.