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Monday, September 26, 2016

Philly Cheese Steak Its whats for dinner

 Philly Cheese steak

This recipe is going to be a new favorite in our house It is super easy and so tasty!

Here's what you need:

- 1 lb deli roast beef
- hoagie buns
- red pepper (or green if you prefer!)
- onion (unless you don't like onions like us!)
- 4 oz cream cheese
- 1 clove garlic
- 1 t oregano
- shredded mozzarella
- olive oil

Start by cutting up as much pepper and/or onion as you like. Saute it in a little bit of olive oil.

Cut your roast beef into strips. I just did this while it was still in a big stack straight out of the bag. It doesn't need to be nice, clean cuts.

Put your meat in a frying pan and heat it through. Add your veggies.

In the meantime, soften your cream cheese and add the garlic  and oregano to it. Spread it on your hoagies.

Sprinkle some cheese on your hoagies (we're fat and put it on both sides).

Broil your buns (that sounds funny!) until the cheese is melted and the buns are slightly toasted.

Top with your meat and enjoy!

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