Russian Potato and Egg Salad
4 medium potatoes, peeled, cubed and boiled4 large carrots, scraped, cubed and boiled4 large eggs, hard boiled and chopped1 cup drained cannet sweet peas1 cup mayonnaisehalf a dozen pimento stuffed olives, sliceda dash of paprikasalt and pepper to taste
you may also want to add beets, tuna, olives, green beans, asparagus, apples and sweet corn
Stir all together and enjoy
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