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Wednesday, July 27, 2016
Russian Potato and Egg Salad
4 medium potatoes, peeled, cubed and boiled 4 large carrots, scraped, cubed and boiled 4 large eggs, hard boiled and chopped 1 cup drained cannet sweet peas 1 cup mayonnaise half a dozen pimento stuffed olives, sliced a dash of paprika salt and pepper to taste you may also want to add beets, tuna, olives, green beans, asparagus, apples and sweet corn Stir all together and enjoy
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