One large onion , cut into strips
One Clove garlic chopped
1/4 cup olive oil
1/8 cup burgundy or red wine (not too sweet)
1/2 stick butter or margarine
1/2 tsp.Beef Bouillon
Add olive oil and butter into a large frying pan. Melt on low heat.
Add strips of peppers, onion and chopped garlic.
Add beef Bouillon
Sautee on low heat until peppers and onions are soft.
recipe source here
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