One large onion , cut into strips
One Clove garlic chopped
1/4 cup olive oil
1/8 cup burgundy or red wine (not too sweet)
1/2 stick butter or margarine
1/2 tsp.Beef Bouillon
Add olive oil and butter into a large frying pan. Melt on low heat.
Add strips of peppers, onion and chopped garlic.
Add beef Bouillon
Sautee on low heat until peppers and onions are soft.
Stir occasionally.
Serve hot
recipe source here
Easy Supper Idea:
shared at
friendship friday
friendship friday
Sounds like something that would finally get me to eat good stuff! :)
ReplyDeleteoh yes definetly and yet so good. Others may not consider so good for one but I definetly do
DeleteVisiting from Friendship Friday at Create With Joy.
ReplyDeleteOh, I get it now. I was a little confused because the thumbnail pic had brats and the link name was sauteed peppers and onions. I guess my coffee isn't working today! *lol*
Here's my Friendship Friday !
thanks for visit and it is the best way to serve up sauteed peppers and onions
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I like the idea of adding wine. And saving a glass for me
ReplyDeleteI like the idea of adding wine. And saving a glass for me
ReplyDeleteI love sauteed vegetables! I'm the only one in my house that does. This will have to be a special lunch for me while my kids nap. Looks very delicious!
ReplyDeleteThis looks delicious, I want to try it. I want to cook a different dish for my family, thanks for the idea.
ReplyDelete