Onions rings are onions that are dipped in batter or in bread crumbs and deep fried. Tasty onion rings have been popular for quite a while. whether as a snack, an appetizer or a side dish. Onions rings are popular in Canada, United Kingdom, Ireland, Australia and parts of Asia as well. Where the first onion ring was created, cooked and enjoyed is unkown.
In the early 1920's there was a restaurant named the Pig Stand in Oak Cliff Texas that served up delicious onion rings
A Crisco ad in 1933 shared a recipe for deep fried onion rings that are dipped in milk then dredged in flour
The A&W restaurant in the 1960s helped popularize the onion rings as they were served at the fast food restaurant
This sounds delicious! I've never made onion rings at home.
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I guess there is a National Day for everything now! Those onion rings look awesome.
ReplyDeleteWould you believe I've never made onion rings? My husband adores them though.
ReplyDeleteOnion rings are a classic favorite and it's so nice that we're celebrating a day like this! It's one of the things that you always see on the menu. The kids order it all the time!
ReplyDeleteI never heard of national onion rings day. I like onion rings especially when dipped with a hot sauce.
ReplyDeleteI love a reason to eat onion rings! Thank you for sharing your healthy and delectable onion rings with us on the Plant-Based Potluck Party Link Up. I'm pinning and sharing.
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