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Friday, October 16, 2015

Shrimp and Macaroni Salad


1 pound cooked shrimp
2 tomatoes, diced
2 hard-cooked eggs, chopped
2 cups cooked elbow or bowtie macaroni, cooled
1/4 cup chopped celery
2 teaspoons onion powder
1/3 to 1/2 cup mayonnaise
1/2 teaspoon salt and pepper to taste
In a large bowl combine all of the ingredients, adding mayonnaise a little at a time until you like the taste.

recipe source here

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