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Wednesday, June 17, 2015

3 ingredient grilled porkchops

Ready to get out there and grill?? This easy recipe will do the job nicely Enjoy
Grilled Glazed Pork Chops
  • 4 boneless pork chops
  • ½ C Italian dressing, prepared (zesty variety)
  • ¾ C apricot preserves
  1. In a bowl whisk together preserves and dressing.
  2. Place pork chops in resealable bag and pour most of the mixture over pork, reserving about ¼ cup. Refrigerate 4 hours.
  3. Preheat grill to a medium. Place chops on grill and cook covered, 4-5 minutes per side, or until desired temperature is reached (minimum of 145 degrees) Brush additional preserve mixture on pork just before serving.
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